In addition to being one of the most delicious dishes of national gastronomy, this dish is considered an aphrodisiac par excellence.

Typical dish of Tumbes, it is a fish, generally grouper, put through hot water and salt, very simple but very rich.

Duck rice is the flagship dish of traditional northern cuisine, in especially in what was San Juan de la Virgen where the duck had a presence important, as can be seen in its iconography.

It is very common to find, especially in cevicherías, rice dishes filled with seafood. or in which only one type of these is the gastronomic star.

The preparation of Seco de Chavelo is the most emblematic of the entire city of Tumbes.

Broth representative of this area of ​​the country, can be prepared with the head of the nice fish.

Classic Tumbes dish, considered to restore energy after a night out.

The star ingredient, as its name says, is seafood, usually in this food you can find it in a wide variety such as black and fan shells, octopus, squid, squid, prawns and clams